I've been talking about community for a little bit now, but not actually voiced (typed?) my intentions. Read on.
Columbus has a lot of needs. Columbus has a lot of people. Columbus has a lot of resources. Columbus has a lot of churches. Sound like an oxy moron? One way to bring restoration and community revitalization is to create a sense of community beyond the church pews and free coffee. (Which I know how to make now, by the way. Made my first kraft of coffee in my life on Sunday!) The goal is to bring together a small "community" of people who are passionate about bringing restoration and revitalization to neighborhoods in Columbus.
The greatest commandments, according to Jesus, are to love the Lord your God with all your heart, mind, soul, and strength, and to love your neighbor as yourself. This means the house will intentionally plan to hold each other accountable for loving God, for loving His world, for loving oneself, and for loving neighbors. We'll commit to spending time with neighbors, building relationships, using our talents where it helps, and creating new talents when ours wouldn't. (I'm sensing a pi-day party...) I would like to not have this be a piece of a particular church, but supported by the Church in the broad sense. And it will probably end up running under the umbrella of a church to allow for donations, grants, and funding allocations from the church. For example, I could apply for a grant to create a community garden, and get neighborhood kids in on the planting and picking. Someone else could give music lessons and we could have a Christmas carol sing-along. We could have a "supply closet" of coats, mittens, bicycles, things that others around us might be in need of.
What would you get behind? What needs do you see in Columbus?
If you want to talk more with me about this, please do! We don't know exactly what it will look like, but we're in the midst of forming backbones and when the group solidifies, we'll be working on the details.
"Let us live with passionate worldliness in the brilliant and fleeting time of our mortal life, and let our witness to peace grow out of the convictions of our faith, the audacity of our hope, and the generosity of our love. Let us never forget that the community of Christ exists as a structure with four sides open to the world."
- Charles Marsh, The Beloved Community: How faith shapes social justice, from the Civil Rights movement to today , p.213
I am currently making an Egyptian lentils dish (kusherie) and if you feel like learning - when lentils are browning on medium heat in a large pan, and you have to add three cups of boiling water - be prepared. Lentils act like Mexican jumping beans! That was a fun few seconds - lentils were flying out everywhere, a foot above the Dutch oven. And yes, I made a note in my cookbook. It says "CAUTIOUS: POPCORN IMITATION" by that step.
Monday, December 14, 2009
Friday, December 11, 2009
You can't always get what you want -
Still in love with butternut squash, and it's still sort-of in season, which means I pretend to like it even more. I made a butternut-squash-spinach lasagna - which is in the background, because that's where it deserves to be. For some reason, lasagna is my kitchen enemy. Oven-bake noodles? Yeah, right. "Easy?" Yeah, right. It tasted okay, but it would never make it in Ben's slice of pie and lasagna restaurant. Something tells me people like their noodles as a part of the lasagna.
However, the silver lining - or orange-lining is that I used the leftover squash to make hash/ diced/ fry-like things. I made them like sweet potato fries, with basil and oregano and some olive oil, and then I also sprinkled some with italian-seasoning bread crumbs. Delicious.
Thanks to all who gave recipes. I only made sugar cookies, but now I have about 15 other kinds that I guess I will have to make for just me. Below, see me working so hard to roll out the dough that I'm blurry! Note the lovely flour towel underneath.. thanks, Grandma!
The table with cookies, decorators, eaters, ... They were impressed by my cooking skills. They would not be impressed if they'd seen meals (or knew that I was trying to make a brussel sprouts and pancetta dish right now, but with bacon instead of pancetta, and vinegar instead of cider vinegar... At least I like bacon!)
Like true Buckeyes, they settled into making sugar cookies into spectacular shapes.
More will be coming shortly - I have other updates too!
Tuesday, December 1, 2009
Looking for best Christmas-y (and that's flexible) cookie recipe!
I'm planning a small Christmas cookie party for the girls in my program from Korea - they've never made Christmas cookies before!
Obviously, we'll be making and decorating sugar cookies. And no faux-sugar cookie recipe like I tried last year, no vegan recipe that I've been dying to try, just for fun. This one will just be the tried-and-true good stuff.
But I think we'll need a second recipe, and I'm having trouble deciding which one. The ones I want to make (and yes, these are all real links) are Chocolate-Hazelnut Thumbprint cookies or Macadamia Butter cookies, or Tingalings. I recently received another issue of Cooking Light and it had an almost-infinite number of dessert recipes that I wanted to try. What recipes shout CHRISTMAS COOKIES? Or - what is so delicious that I shouldn't pass it up?
Speaking of Christmas... Whenever I run into movie/ television quotes that I like, I try to remember them whether they're situation-specific or not. (Hey, if I ever get pregnant and go visit the adoptive children of my future unborn children asks if my parents are worried about me, I have an answer... Or if I'm ever out on an African safari and the pride's king has died and the son comes to me for advice and I don't want him to worry, totally covered.) What this also means is that... between the snow and the first Sunday of Advent, I knew it was time to watch Elf.
And I've made a commitment to myself that if I ever ruin someone's life and have to leave them only with a note, I won't be able to resist: I'll have to cram 11 cookies into the VCR just to be able to use the quote.
"I'm sorry that I ruined your lives and crammed 11 cookies into the VCR."
On a related note, cookie recipes don't have to be skinny enough to fit into a DVD player. So no need to worry about that.
Obviously, we'll be making and decorating sugar cookies. And no faux-sugar cookie recipe like I tried last year, no vegan recipe that I've been dying to try, just for fun. This one will just be the tried-and-true good stuff.
But I think we'll need a second recipe, and I'm having trouble deciding which one. The ones I want to make (and yes, these are all real links) are Chocolate-Hazelnut Thumbprint cookies or Macadamia Butter cookies, or Tingalings. I recently received another issue of Cooking Light and it had an almost-infinite number of dessert recipes that I wanted to try. What recipes shout CHRISTMAS COOKIES? Or - what is so delicious that I shouldn't pass it up?
Speaking of Christmas... Whenever I run into movie/ television quotes that I like, I try to remember them whether they're situation-specific or not. (Hey, if I ever get pregnant and go visit the adoptive children of my future unborn children asks if my parents are worried about me, I have an answer... Or if I'm ever out on an African safari and the pride's king has died and the son comes to me for advice and I don't want him to worry, totally covered.) What this also means is that... between the snow and the first Sunday of Advent, I knew it was time to watch Elf.
And I've made a commitment to myself that if I ever ruin someone's life and have to leave them only with a note, I won't be able to resist: I'll have to cram 11 cookies into the VCR just to be able to use the quote.
"I'm sorry that I ruined your lives and crammed 11 cookies into the VCR."
On a related note, cookie recipes don't have to be skinny enough to fit into a DVD player. So no need to worry about that.
Saturday, November 21, 2009
Caramelizing your dreams... Delicious.
I made a delicious meal the other day - if I may say so myself. I recently rented a cookbook from the library (A Year in a Vegetarian Kitchen) and found a recipe for the slow-cooking, caramelized onions. This recipe required me to open up a bottle of wine (thank you, online directions!) which I completed successfully.
After slicing the onions, you cook them for a few minutes (until soft) in butter or olive oil, then add white wine to the pan and let the onions simmer for about 30 minutes. Then, the lid comes off and you stir constantly so that the "brown goo" (book's words!) gets incorporated into the onions for another 25-30 minutes. Sorry that there are no measurements, but that's not really my cooking style. I mean, who really wants to clean out a half-cup, and a whole-cup, and a teaspoon... when estimations rarely* mess up?
*Note: ALWAYS measure baking powder and baking soda. ALWAYS. Or it's gross.
There's the browning onions. Cooking these onions meant I had to use them, so my next thought was "What can I eat these with?" So I cooked up some Giant Eagle tri-color tortellini, red bell pepper, and broccolini. That's a real vegetable! When the tortellini was almost done, I put the veggies into the water to steam them.
I paired it with white sauce from More with Less (yes, you knew that was coming...) which is just some melted better, some flour (really, measurements here just make it thinner/ thicker. I think it's 2 T of each?) After that gets all clumpy (yum?), you add in 1 c milk (ooor you add in some dry milk powder and water without measuring and just spend the rest of the cook time trying to fix the consistency) and I also added in some cheese and the caramelized onions to make the pasta sauce. I broiled bread with butter and garlic powder for garlic toast, as you can see in the background.
My mother and I are enjoying each other's company and cooking a pre-Thanksgiving dinner tonight, including:
Butternut Squash with Mustard Vinaigrette
Stuffed Turkey Rolls with Cranberry
And for dessert... This. That's right. I did it.
After slicing the onions, you cook them for a few minutes (until soft) in butter or olive oil, then add white wine to the pan and let the onions simmer for about 30 minutes. Then, the lid comes off and you stir constantly so that the "brown goo" (book's words!) gets incorporated into the onions for another 25-30 minutes. Sorry that there are no measurements, but that's not really my cooking style. I mean, who really wants to clean out a half-cup, and a whole-cup, and a teaspoon... when estimations rarely* mess up?
*Note: ALWAYS measure baking powder and baking soda. ALWAYS. Or it's gross.
I paired it with white sauce from More with Less (yes, you knew that was coming...) which is just some melted better, some flour (really, measurements here just make it thinner/ thicker. I think it's 2 T of each?) After that gets all clumpy (yum?), you add in 1 c milk (ooor you add in some dry milk powder and water without measuring and just spend the rest of the cook time trying to fix the consistency) and I also added in some cheese and the caramelized onions to make the pasta sauce. I broiled bread with butter and garlic powder for garlic toast, as you can see in the background.
And it was delicious. Sprinkled with parmesan.
You might be asking yourself, "Julie, why are you doing this food thing? You are not as good at photographing, much less cooking, as Bakerella, Joy the Baker, Technicolor-Kitchen ... (insert other good ones in the comments!) And you don't really redeem yourself with the so-called "writing skills" either."
To you, I say ... "So what?"
Just kidding. To you, I say - there's a metaphor behind this one! Sometimes, you have a great idea - something you really want (like caramelized onions). And you can daydream about caramelized onions, but there are some logistical things you have to think through first. Such as, what does "dry white wine" mean? Answer: cheapest wine at Giant Eagle. And "What time is okay to buy wine on a Monday morning since they don't sell it on Sunday evenings?" Answer: At least 8:40 am! Beyond the logistics, there are accompaniments. I started with my idea of the gooey, sweet, brown onions, and compiled a healthy(-ish) meal. I needed a grain, some vegetables... And I wanted it all to taste good together.
It was an analogy for this dream of forming a community/ household that's intentional about forming relationships with each other and with the community around. I've got a few conversations scheduled with pastors to start the conversation, but I'd love to hear more thoughts. I've got the dream - and it has the potential to be better than caramelized onions. I do need to think through the logistics (set it up as a 501-3c? Contracts?) and through accompaniments, like what it would look like. Some of you have started to send met other programs - keep doing it! I'm welcoming knowledge, advice, anything but a "this is stupid and onions give you bad breath anyway." (Time to quit the metaphor? Fine.)
My mother and I are enjoying each other's company and cooking a pre-Thanksgiving dinner tonight, including:
Butternut Squash with Mustard Vinaigrette
Stuffed Turkey Rolls with Cranberry
And for dessert... This. That's right. I did it.
Wednesday, November 11, 2009
Intentional living/ Christian community
"God is not satisfied with the state of this house [the world], and he calls us to share in his holy dissatisfaction.In our hearts he wants dissatisfaction and hope to kiss. He wants us, every day that we live, to embrace the gospel promise of a world made new. He wants our lives to be shaped by uncompromising honesty and undiminished hope.
He wants us to face how bad things really are, not as survivalists but as restorers. He wants to pick us up in his hands and use us as the hammers, saws, and screwdrivers of a brand new world. He wants us to believe that because of what he has done there is hope for new beginnings and fresh starts.
...One day his work will be over and the world will be completely renewed. In the meantime, he calls you and me to live in this broken-down house with hearts of patience and eyes of promise. He calls us away from paralyzing discouragement and the nagging desire to quit. He welcomes us to live in the patience and grace that only he can give."
- Paul Tripp, Broken-Down House, p.20-21
I'm going to use the phrase "on a kick" but realize that, as a marathoner (har har), "kick" is more like an ongoing, long-distance thing. Metaphorically, I'm not kicking a corner shot (enter appropriate soccer term?) but kicking an ultra-marathon in the butt. That said - I'm on a kick to be in an intentional living/ Christian community. I have sat at my computer, drooling over certain websites and examples, but recently realized
I can do something about this, after someone asked me "Why don't you do something about this?. (I want to make that the subtitle, but little blogger doesn't allow for subtitles. Or italics in the titles. Enter subtitle in the middle of the entry.)
I agree with Tripp's quote and think that an intentional community would help create an environment of hope and restoration. Hopefully, I can get some Columbus conversation started about this!
Friday, November 6, 2009
So much joy!
Currently, I'm sitting in a swimmer house in Grand Rapids under a blanket (not a Snuggie. How will I survive the weekend without Megan's?) I visited Catherine Ferguson Academy in Detroit yesterday - it was amazing. There was so much joy radiating from the educators, students, their kids, and the principal. The student who gave me a tour was very friendly, and interested in psychology - really talking and working with people. I thought it was great that she got to do everything she did. Hopefully, I will share more, but the point of this post is following... If you want more information on the fact that the students for biology had to CATCH their own chicken to dissect from the farm, you can watch this video. Formaldehyde is bad for pregnant women, so dissections had to be - fresh? live? There's a term for it.
www.grownindetroitmovie.com
Before I appear to be a rude guest (I already skipped out on the 6:15 am dryland session) - does anybody have interest in coming to the OSU/ Iowa game this weekend? I think I have tickets.
www.grownindetroitmovie.com
Before I appear to be a rude guest (I already skipped out on the 6:15 am dryland session) - does anybody have interest in coming to the OSU/ Iowa game this weekend? I think I have tickets.
Monday, October 26, 2009
Unanswerable letters
thank you, Columbus. (marathon training group + a sister)
Dear Makers of Snuggie,
I believe I have found something that is better to do in a regular blanket than in a Snuggie. I was sitting at my computer, wearing my roommate's OSU Snuggie, pretty much looking as attractive as I get - as I'm sure my Michigan fan-friends agree - when the timer rang for the cookies. Unfortunately, cookie tray removal is something that is harder in a Snuggie than in a regular blanket. While I often appreciate the sleeves, they do not act as effective potholders. While I often get annoyed that I slouch enough for the Snuggie to slip forward off my shoulders, it is ever-so-much-more annoying when it slips forward into the oven's vicinity. Luckily for me and my lack of renter's insurance, I was able to handle the difficulty. But, Snuggie Makers, if I were to make a commercial for a regular blanket, I might use an anti-Snuggie moment of pulling cookies out of the oven. I might not be able to change the channel or answer the phone, but I would be able to lean into heated kitchen appliances.
Your fan,
Me.
Dear Unknown Song,
You were amazing last night at Veritas' service. I knew I would want to copy down the lyrics and listen to you on repeat, but I only remember one line ("you are strong, when I am weak") which is, apparently, in quite a large number of Christian songs. If I figure it out, or we sing it again - I will be sure to give you credit for slowing me down on such a glorious Sunday.
Your fan,
Me.
To My Personal Library,
Thank you for sharing your wealth of knowledge on factors influencing parenting teens and educational attainment and program evaluations of community groups desiring to help. If only there was a nationally representative sample of data, or more input on the directionality of the influence... But alas, poor Yorick, it seems like this will be a good topic to write a 10-12 page paper on these methodological issues.
I was intrigued, MPL, by Julia McSweeney (assuming she's related to McSweeney's literary site) and her article in This American Life on learning more about the Bible. She reads the controversy, which most people do skip right over, and makes some great points that are worth discussing. For example, Jesus speaks in parables all the time - not even His disciples understand - why didn't he just switch to speaking so that others would know what He meant?
Lastly, I am hoping you will continue to grow. I appreciate the time-filling you give me, the time you take away, the non-fiction and the fiction, but I'd love to learn of some good (amateur or not-as-amateur) creative writing blogs. I recently introduced you to Three Stories High, a poetry/ creative venture sight by an educator in Baltimore. Unfortunately, she is so much aligned with my interests that I am afraid to keep looking and find some duds. So, if you want to get to your other library friends (dear readers, this is a metaphor for you) and share any creative writing authors or sites that they enjoy, I would gladly thank them.
Thanks again,
Me.
Dear Grand Rapids,
I am coming to visit in a few weekends. Get excited.
Sincerely,
A Former Resident.
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